BRUT RÉSERVE
TASTING NOTES
Colour: Pale gold.
Nose: A mineral attack, followed by citrus and rose notes.
Palate: Pleasant, lively and delicate. Fruity structure and saline balance.
BLEND
PAIRING
As an aperitif, with white meat or fish.
RECOMMENDATIONS
Storage: up to 2 years.
Serving temperature: between 8° and 10°C.
